You more than likely have enjoyed our pasta at one of your favorite restaurants already. We make our pasta fresh and provide it to dozens of Indianapolis restaurants and retailers. We even serve it at our restaurant, Corridor.

We’re at the Carmel Winter Market every Saturday for their 2024-25 season.

Nicole-Taylor’s Pasta is sold across Indianapolis at the city’s best restaurants and specialty markets.

If you’re a restaurateur, chef, or shop owner who would like to sell our pasta, reach out to us, and we’ll connect.

The restaurant and market at Nicole-Taylor’s evolved into Corridor in January 2025.

Corridor is a vibrant new dining experience and market in Indianapolis, drawing inspiration from the flavors, ingredients, and culture of the Mediterranean with dishes inspired by regions from Portugal to the Middle East.