Our April First Friday dinner is a special one for chefs and co-owners Erin Kem and Logan McMahan. Both have a vast appreciation for Mediterranean culture and cuisine. Erin has traveled the world and has grown to deeply respect the flavors of the Mediterranean and Middle East. Logan is also inspired by culinary masterminds like Samin Nosrat, Salma Hage, and Yotam Ottolenghi. This cuisine brought Erin and Logan together and they’re excited to share it with you at this dinner.

This is the first pop-up event for Corridor, Chef Erin and Logan’s restaurant concept that is soon to premiere in Indianapolis.

• Passed Hors d’Oeuvres: Spain — Almond Gazpacho, Paella Cakes, and Grilled Leeks with Romesco

• First Course: Morocco — Berber Harira

• Second Course: Italy & Egypt — Duck Confit Pappardelle with Dukkah and Cured Duck Egg Yolk

• Third Course: Middle East — Cabbage-Wrapped Lamb Kofta with Lentil Hummus, Pickled Red Onions, and Capers

• Dessert: Greece & Turkey — Ekmek Kataifi

Each course has a vegan option; be sure to notify us when you make your reservation if you prefer the vegan version. Otherwise, we can accept no substitutions. We cannot accommodate food allergies or dietary restrictions at this special event.

Only 30 seats are available. $150 plus tax and gratuity. Wine pairings from B Side Selections; bottles will be available for order.

Reservations can be made by calling the shop at 317-257-7374.