The Indianapolis Business Journal reports that Nicole-Taylor’s is changing our name and rebranding to Corridor in January with expanded offerings.

We’re proud to once again be featured in one of Indianapolis’ Best Restaurants lists. This time by Sixth City Marketing.

Sonja Overhiser, cookbook author and food writer, and cofounder of the award-winning website A Couple Cooks, chatted with Chef Erin Kem about ways to use leftover brine besides dirty martinis.

Adventure-focused travelogue The Adventurist has named Nicole-Taylor’s Pasta + Market a Best Restaurant in Indianapolis. We love the kudos and appreciate the appreciation.

Indianapolis food-related entrepreneur collaboration group Indy Women in Food sat down with our Chef and Owner Erin Kem to talk about her history in food, the legacy of Nicole-Taylor’s and the plans she has for the future.

The show recruited contestants to compete across multiple challenges to determine their kitchen aptitude, culinary creativity, and business potential. Chef Logan McMahan cooked in a field of 8 chefs to find out who is the Top Vegan.

Edible Indy highlights the unique culinary experience of Nicole-Taylor’s Pasta + Market + Backroom Eatery's First Friday dinners, showcasing innovative dishes inspired by seasonal ingredients. Each monthly event invites guests to indulge in a delightful atmosphere where good food and community come together.

Indianapolis photographer Sarah Jehoiada’s project “Petals in the Patriarchy” explores femininity in stereotypically masculine spaces through an ongoing collaboration with Frida’s Flowers.

So many special restaurants are on this year's Indianapolis Monthly Best Restaurants list. We're humbled to be included amongst our friends and faves.

Downtown Indy’s Monument Circle keeps hosting events that bring smiles. Nicole-Taylor’s brought gourmet spins on s’mores.