Food and Wine Talks to Chef Erin Kem about Uses for Leftover Olive Brine
Sonja Overhiser, cookbook author and food writer, and cofounder of the award-winning website A Couple Cooks, chatted with Chef Erin Kem about ways to use leftover brine besides dirty martinis.
The Adventurist Names Us a Best Restaurant in Indianapolis
Adventure-focused travelogue The Adventurist has named Nicole-Taylor’s Pasta + Market a Best Restaurant in Indianapolis. We love the kudos and appreciate the appreciation.
Indy Women in Food features Chef and Owner Erin Kem
Indianapolis food-related entrepreneur collaboration group Indy Women in Food sat down with our Chef and Owner Erin Kem to talk about her history in food, the legacy of Nicole-Taylor’s and the plans she has for the future.
Chef and Owner Logan McMahan competes on Top Vegan
The show recruited contestants to compete across multiple challenges to determine their kitchen aptitude, culinary creativity, and business potential. Chef Logan McMahan cooked in a field of 8 chefs to find out who is the Top Vegan.
Edible Indy savors the First Friday feasts at Nicole-Taylor’s
Edible Indy highlights the unique culinary experience of Nicole-Taylor’s Pasta + Market + Backroom Eatery's First Friday dinners, showcasing innovative dishes inspired by seasonal ingredients. Each monthly event invites guests to indulge in a delightful atmosphere where good food and community come together.
Nicole-Taylor’s recognized as a Best Restaurant by Indianapolis Monthly
So many special restaurants are on this year's Indianapolis Monthly Best Restaurants list. We're humbled to be included amongst our friends and faves.
Seasons Change: Indianapolis Monthly Reviews Nicole-Taylor’s
In the August issue of Indianapolis Monthly, our friend Terry Kirts took a deep dive into the past and future of Nicole-Taylor's, highlighting the changes we've seen and what's on the horizon.
Discover our history, explore our market and restaurant, and learn about the exciting developments ahead.
Nicole-Taylor’s Named an Essential Indianapolis Restaurant by Eater
Eater, the national media outlet dedicated to food and dining, has released "The 38 Essential Indianapolis Restaurants" featuring Nicole-Taylor’s Pasta + Market + Backroom Eatery.
Seasoned Chef Becomes Restaurant Owner
We looked to Indianapolis credit union, Elements Financial, for support when chefs and co-owners Erin Kem and Logan McMahan purchased Nicole-Taylor’s in July 2023.
Q&A with Logan McMahan
Indianapolis Monthly sat down with our chef and co-owner Logan McMahan for a Q&A getting to know you period.
National S’mores Day on the Circle
Downtown Indy’s Monument Circle keeps hosting events that bring smiles. Nicole-Taylor’s brought gourmet spins on s’mores.
Only In Your State Features Nicole-Taylor’s
National travel website, Only In Your State, featured Nicole-Taylor’s in a hidden gem article about Indianapolis.
Erin Kem is Chef at Nicole-Taylor’s
Indianapolis Monthly featured our chef and co-owner Erin Kem (formerly of r Bistro and Cannon Ball Brewing Company) in an article when she moved to Nicole-Taylor’s to take chef responsibilities over from Tony Hanslits.