Q&A with Logan McMahan
Indianapolis Monthly sat down with our chef and co-owner Logan McMahan for a Q&A getting to know you period. It was great to share culinary history and personal stories. Read some highlights below and the full article at the link.
When you’re not cooking, what are you typically up to?
I have a 3-year-old daughter, so I mostly spend any free time with her, working in the backyard, playing games. Of course, she likes helping Dad in the kitchen. She loves pasta, too, especially rigatoni because she can put it on her fingers or fusilli because it sounds like “silly.” About a week before we took over at Nicole-Taylor’s we found a rabbit near our house, and it was clearly a pet someone had owned, not a wild rabbit. So, we took the rabbit in, and my daughter named it “Noodles,” which was just so appropriate.
