Fresh pasta, made by hand in Indy since 2009.
You've probably had it already, on the plate at one of your favorite Indy restaurants. Now take it home.
-
Made right here, by hand
Nicole-Taylor's is made by hand in our kitchen at 54th & the Monon, then sent out to restaurant kitchens, shop shelves, and farmers market tables across Indy. Pick it up at the Market at Corridor, or find it near you.
-
Three minutes to dinner
Salted water at a rolling boil. No oil. About three minutes, then drain and don't rinse. Fresh pasta doesn't ask for much, and it keeps a week in the fridge or two months in the freezer.
-
On menus all over town
Dozens of Indianapolis restaurants and specialty shops already carry Nicole-Taylor's. If you run a kitchen or a market and want fresh pasta made right here in Indy, let's talk.
-
The pasta behind Corridor
In January 2025, the restaurant and market at Nicole-Taylor's became Corridor, a Mediterranean kitchen whose cooking runs from Portugal to the Middle East. Our pasta is still at the center of the table.