The basics are important. Cooking pasta doesn’t have to be difficult. It’s easy to get consistently great results every time you cook Nicole-Taylor’s Pasta.

Get your pasta out of the refrigerator or freezer just before you are ready to add it to your water. There’s no need for frozen pasta to thaw, and it’s best if the fresh refrigerated pasta is straight from the fridge when you add it.

Step One
Bring your water to a boil. We recommend salted water. Please do not use oil in your boiling water.

Step Two
Pull your Nicole-Taylor’s Pasta apart before adding it to your boiling water.

Step Three
Boil for approximately 3 minutes.

Step Four
Drain your Nicole-Taylor’s Pasta. Do not rinse.

Step Five
Add your additional ingredients and ENJOY!

Storage

Fresh pasta will last 7 days in the refrigerator.

Past 7 days, you can freeze your pasta for up to 2 months. Prior to freezing, we recommend storing in a freezer-safe bag. There is no need to thaw out frozen pasta; just place it directly from the freezer into boiling water.