Where to Find Our Pasta
Aside from being served at our restaurant, Corridor, at 54th and the Monon, you can find Nicole-Taylor’s Pasta and sauces across Indianapolis at the city’s best restaurants and on the shelves of several specialty markets. You can savor the same exceptional quality in the comfort of your own kitchen by picking some up at our shop or other local retailers, making it easy for you to bring a touch of Italian elegance to your home-cooked meals.
But our commitment to quality doesn't stop there — you can also find us at local farmers markets, where you can meet our dedicated team and experience the farm-to-table freshness of our pasta.
If you’re a restaurateur or shop owner who would like to sell our pasta, reach out to us and we’ll connect.
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Restaurants
Find our pasta in dishes at some of your favorite restaurants across Indianapolis.
Stop into Meridian, Peterson’s, Vicino, Nesst, Open Kitchen, the Loft at Trader’s Point, all Upland Brewery locations, and more, and ask for Nicole-Taylor’s Pasta.
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Local Retailers
Even if you can’t make it into the Corridor’s Market to get your fresh pasta you can still pick some up.
Get fresh pasta and more at Joe’s Butcher Shop, Old Major Market, and more.
Farmers Markets
Get your Nicole-Taylor’s Pasta and sauces all year long at some of your favorite Indianapolis Farmers Markets.
Carmel Farmers Markets
This spring and summer, look for us at the 2025 Carmel Farmers Market on Carter Green, Saturday mornings 8-11:30a, May 3 through September 27.
The mission of Carmel Farmers Markets is to organize, produce, and manage fun and exciting farmers markets for the residents of Carmel and the surrounding central Indiana area.
