Seasons Change: Indianapolis Monthly Reviews Nicole-Taylor’s
In the August issue of Indianapolis Monthly, our friend Terry Kirts took a deep dive into the past and future of Nicole-Taylor's, highlighting the changes we've seen and what's on the horizon.
Discover our history, explore our market and restaurant, and learn about the exciting developments ahead.
Kem and McMahan’s biggest departure is a plan to open a full-service dinner restaurant inside the Nicole-Taylor’s space. Called Corridor, the spot will be a nod to the Mediterranean, North African, and Arab worlds, with lighter, vegetable-rich Mediterranean fare—a pivot well-served by McMahan’s flair for vegan dishes.
It’s not easy to operate an already bustling business and open a new one at the same time, Kem notes, so the timeline to fully launch Corridor is still evolving.
Diners can get a foretaste of things to come at regular pop-ups, festive special events, and the restaurant’s monthly First Friday dinners.
📸 Tony Valainis
