Indy Women in Food features Chef and Owner Erin Kem
Indianapolis food-related entrepreneur collaboration group Indy Women in Food sat down with our Chef and Owner Erin Kem to talk about her history in food, the legacy of Nicole-Taylor’s and the plans she has for the future.
Erin: My first job out of culinary school was for Tony and Rosa Hanslits at Tavola di Tosa, an incredible Italian restaurant in Broad Ripple. I learned so much there! Over the next 20+ years, we stayed in touch and when the stars aligned, the opportunity presented itself for my friend Logan McMahan and me to buy the business. It happened rather quickly, and after a whirlwind of learning the ins and outs of their business, we helped facilitate the Hanslits’ retirement as of July 1, 2023.
