Edible Indy savors the First Friday feasts at Nicole-Taylor’s

Edible Indy says it well when they said “Indianapolis is buzzing with culinary creativity, and nowhere is that more evident than in the growing trend of pop-up dining experiences.”

We love our First Friday pop up dinners and love sharing the varied menu and experiences with those who attend.

Nicole-Taylor’s was featured in the article of other Indianapolis restaurants, showcasing Indianapolis’ breadth of culinary creativity.

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Chef and Owner Logan McMahan competes on Top Vegan

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Nicole-Taylor’s recognized as a Best Restaurant by Indianapolis Monthly