Our June First Friday prix fixe wine dinner returns to vegan inspiration for a summer celebration.

Chefs Logan McMahan and Erin Kem draw on their love of Mediterranean flavors to create a menu that links cuisines across the region’s full corridor.

• Welcome Hors d’Oeuvres — Halloumi + Spinach Fillo Rolls, Fried Cauliflower with Tarator, Hummus Soup Shots

• Artichokes Barigoule — cherry tomato conserva, braised fennel, carrot, sesame bread

• Turkish Manti — tomato sauce, garlic yogurt, dried sumac and mint, paprika oil

• Mushroom Kebab — ajvar, flatbread

• Pistachio Tiramisu — cardamom chai

Please no substitutions. We cannot accommodate food allergies or dietary restrictions at this special event.

Only 30 seats are available. $150 plus tax and gratuity. Wine pairings for each course from B Side Selections; bottles will be available for order.

Reservations can be made by calling the shop at 317-257-7374.