Our August First Friday prix fixe dinner brings our friends from Indianapolis’ local Mad Farmers Collective to the kitchen for a fantastic farm-to-table experience.

Chefs Erin Kem and Logan McMahan have known and purchased produce from Matthew Jose and Amy Matthews at the urban farm for more than 15 years. We’re excited to put together an entire meal featuring their bounty with the height of summer produce in early August.

• Welcome Hors d’Oeuvres — Swiss Chard Tartlets, Crispy Eggplant, Crudités

• Gazpacho Salad — grilled cucumbers, shishitos, breadcrumbs, sherry vinegar, tomato cardamom bay sorbet

• Stuffed Onions — cous cous, tomatoes, feta, herbs, tomato sauce, arugula pea shoot salad (vegan option omits feta)

• Duck Breast — braised cabbage and peppers (vegan option with grilled maitake mushrooms)

• Zucchini Bread — honey ice cream, honeycomb, dukkah brittle

Please let us know if you would like the vegan options when making your reservations. We cannot accommodate food allergies or other dietary restrictions at this special event.

Only 30 seats are available. $150 each, plus tax and gratuity. Crossroad Vintners will provide wine pairings for each course; bottles will be available for order.

Reservations can be made by calling the shop at 317-257-7374.