February’s First Friday dinner is A Very Vegan Valentine’s, celebrating Chef Logan McMahan’s love of vegan cuisine and, of course, the special someone who will be sitting across the table from you. ❤️

Chef Logan is a self-taught, Indianapolis chef, renowned for his vegan cooking. His passion is to create dishes that are plant-focused and made with ingredients sourced from close by. His five-course, prix fixe, menu for the Very Vegan Valentine’s Dinner gives Italian standards a vegan flair. All courses are paired with a variety of vegan wines by B Side Selections.

• Hors d’Oeuvres: ‘Foie Gras’ + Cherry Jam on Crostini, Beet + Fennel Vol au Vent, and Pickled Peppers Stuffed with Cashew Cheese

• First Course: Jerusalem Artichoke Soup, hazelnut spinach pesto, pickled chestnut mushrooms

• Second Course: Carbonara, garlic bucatini, shiitake ‘guanciale’

• Third Course: Risotto al Salto, roasted romanesco, hazelnut romesco, grilled castelfranco radicchio

• Dessert Trio: Pistachio Halva Semifreddo, Cardamom Poached Quince, and Chocolate Rose Triangles

Please no substitutions. We cannot accommodate food allergies or dietary restrictions at this special event.

Only 30 seats are available. $150 plus tax and gratuity. Bottles will be available for purchase.

Reservations can be made by calling the shop at 317-257-7374.