>> This dinner is SOLD OUT. <<

Our typical sold-out Chef’s Table calendar is open September 1. Since we have the time on our hands, we hope you can join us for a special evening of Italian food and wine. We’ll be serving five courses plus paired wines. 

• Passed Hors d’Oeuvres Reception

• Fried Artichokes with Calabrian chili aioli and arugula

• Eggplant Stuffed Charcoal Cannelloni with herb mushroom sauce

• Sardinian Paella with lamb sausage, chicken, shrimp, mussels, fish, fregola, and house focaccia

• Lemon Ricotta Cake with lemon olive oil sorbet, salted Marconas, and marigolds

$100 per person // Wine pairings for $50 // Tax included; gratuity is additional.

Only 40 seats available for this special event.
Reservations can be made by calling the shop at 317-257-7374.
Be sure to indicate if you would like the pairings when making your reservation.

Please notify us of necessary dietary substitutions when making your reservation.