You more than likely have enjoyed our pasta at one of your favorite restaurants already. We make our pasta fresh and provide it to dozens of Indianapolis restaurants and retailers. We even serve it at our restaurant, Corridor.

We’re at the Carmel Winter Market every Saturday for their 2024-25 season.

The Market at our restaurant, Corridor, features Nicole-Taylor’s Pasta. Longtime customers will be pleased to find Rosa’s Tiramisu, Mimi’s Cookies, and popular take-home options like lasagna and pizzas alongside an expanded selection of Mediterranean-inspired fare.

Order a charcuterie board or pan of pastitsio for your next event. Pick up a gift card or two for your friends.

The restaurant and market at Nicole-Taylor’s are evolving into Corridor in January 2025.

Corridor is set to be a vibrant new dining experience in Indianapolis, drawing inspiration from the flavors, ingredients, and culture of the Mediterranean with dishes inspired by regions from Portugal to the Middle East.