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Apericena First Friday Dinner

  • Nicole-Taylor's Pasta + Market 1134 East 54th Street Indianapolis, IN, 46220 United States (map)

Our Friday Italian Aperitivo has been so successful we’re making it a full-fledged event for our September First Friday prix fixe dinner.

An Aperitivo is commonly a cocktail with light snacks like chips, olives, and nuts — just a little bit to get something in your stomach and counteract your drink.

On the other hand, an Apericena tends to be a bit more abundant, including a buffet or a plate of small snacks like pizza, sandwiches, or other more filling snacks. Every city has its own version, and you’ll find something different everywhere. While in northern cities like Milan, the buffet Apericena is a popular find, Venice might offer little cicchetti — small bites similar to tapas — with your happy hour drink

Our September Apericena First Friday Dinner will consist of three buffets: cold starters, hot bites, and desserts. We’ll also serve a variety of Aperitivo cocktails and feature our new wine list! Beers, ciders, and NA will be available.

Cold Bites

  • Cannellini Dip / Tomato-Olive Tapanade*

  • Grissini / Crostini*

  • Zucchini Carpaccio*

  • House Giardiniera*

  • Beef Bresaola

  • Cheese Pâté

  • Mushroom Pâté*

  • Calamari Salad

  • Shrimp + Melon Skewers

Hot Bites

  • Fried Olives*

  • Crispy Baked Tomatoes*

  • Polenta Torta

  • Panelle with Gremolata*

  • Arancini*

  • “Loaded Focaccia” (olive* and sausage)

  • Fried Artichokes + Eggplant with Neonata*

Sweet Bites

  • Amaretti-Mascarpone-Marsala-Cherry Trifle

  • Chocolate Truffles*

  • Raspberry Zeppole*

  • Citrus Curd Tarts

Vegan options will be available*. Menu subject to change. This special event cannot accommodate food allergies or other dietary restrictions.

Only 30 seats are available. The cost is $75 each, plus tax and gratuity. Your purchase includes 2 drinks. Additional drinks will be available for purchase.

Reservations can be made by calling the shop at 317-257-7374.

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August 30

Italian Aperitivo

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September 7

Our Table Presented by Chef Logan McMahan — Sold Out