Chef Logan McMahan, co-owner of Nicole-Taylor’s Pasta + Market + Backroom Eatery, is presenting a menu of plant-based cuisine at Oinking Acres Farm Rescue & Sanctuary.
You are invited to indulge in an intimate dining experience in the Back Forty Garden at Oinking Acres Farm Rescue & Sanctuary. This outdoor event will be on Saturday, September 7, with cocktails and appetizers starting at 6pm. Wander the farm, hand-pick beautiful flower bouquets, visit with our animal residents, and mingle with guests before sitting for dinner at 7 pm. Watch the sunset over the farm as Chef Logan delivers a seasonal and exceptionally local four-course dinner menu. We can’t wait to see you at our table!
Each ticket includes one seat at the table, appetizers, a four-course meal, cocktails, and wine service during dinner. A limited number of seats are available. Tickets are $195 per person.
Due to the seasonal nature of the dinner, the Chef’s menu may not be finalized until days before. Therefore, substitutions and dietary restrictions cannot be accommodated. We apologize for any inconvenience. Please note that most menus WILL include gluten, nuts, and sesame. The menu will be entirely meat and dairy free.